Slippery Shrimp Recipe - Chinese.Food.com
This recipe comes from the Yang Chow restaurant in the Chinatown section of Los Angeles. It was in the March 2008 issue of Bon Apetit in the R.S.V.P.
Ingredients
- 2 lbs uncooked shrimp, peeled and deveined
- 6 tablespoons cornstarch, plus
- 4 teaspoons cornstarch
- 4 teaspoons water
- 1 cup corn oil or 1 cup vegetable oil
- 4 garlic cloves, minced
- 3 tablespoons sugar
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 cup tomato sauce
- 2 teaspoons unseasoned rice vinegar
- 2 teaspoons dry sherry
- 1 cup thinly sliced green onion
- 1 tablespoon thinly sliced green onion
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