Slippery Shrimp Recipe  - Chinese.Food.com

Slippery Shrimp Recipe - Chinese.Food.com

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This recipe comes from the Yang Chow restaurant in the Chinatown section of Los Angeles. It was in the March 2008 issue of Bon Apetit in the R.S.V.P.

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Ingredients

  • 2 lbs uncooked shrimp, peeled and deveined
  • 6 tablespoons cornstarch, plus
  • 4 teaspoons cornstarch
  • 4 teaspoons water
  • 1 cup corn oil or 1 cup vegetable oil
  • 4 garlic cloves, minced
  • 3 tablespoons sugar
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 cup tomato sauce
  • 2 teaspoons unseasoned rice vinegar
  • 2 teaspoons dry sherry
  • 1 cup thinly sliced green onion
  • 1 tablespoon thinly sliced green onion

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