Slippery Shrimp
Slippery Shrimp - After becoming mildly obsessed with Yang Chow in LA`s China Town, I feel I`ve deciphered their dish as best as possible.
Ingredients
- 2 cups peanut oil for frying
- 1 pound peeled and deveined large shrimp
- 1/4 cup cornstarch
- 2 large cloves garlic, minced
- 1/2 teaspoon minced fresh ginger
- 1/2 teaspoon cayenne pepper
- 1 tablespoon white wine
- 1 tablespoon white vinegar
- 1 tablespoon ketchup
- 5 teaspoons white sugar
- 1/2 teaspoon salt
- 1/4 cup water
- 2 teaspoons cornstarch
- 2 teaspoons water
- 5 green onions, sliced
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