Caramel Cinnamon Galuska | DishGen Recipe
Indulge in crispy fried dough covered in cinnamon sugar, drizzled with a luscious caramel sauce. This Hungarian dessert is a perfect balance of sweetness and crunch, sure to impress your guests.
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Cooking tools:
- Mixing bowl
- Whisk
- Pot
- Stove
- Plate
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- Oil for frying
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 cup caramel sauce
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