spicy salmon sushi cups
Spicy salmon sushi cups: fiery twist on classic sushi in convenient cup form - serves 2 with prep time of 5-10 mins and cook time of 15-20 mins
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 fillets salmon, cut into cubes
- 1 1/2 tbsp soy sauce
- 1 tbsp sriracha mayo
- 1 tsp garlic powder
- 1 pack sriracha seaweed thins
- cooked rice (we used sushi rice)
- sriracha mayo, chives and spring onions for topping
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