Baked feta Greek salad recipe
Oven-baking feta with honey and sesame seeds makes it soft, creamy and moreish. It’s a lovely contrast to crisp pitta croutons, juicy tomatoes and cool cucumber in this version of a Greek salad
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Ingredients
- 1 pitta bread
- ½ tbsp extra-virgin olive oil
- 1 tsp dried oregano
- 1 x 200g block vegetarian feta
- 1 tbsp clear honey
- ½ tbsp sesame seed
- 1 x 325g pack baby plum tomatoes
- ½ cucumber
- ½ red onion
- handful of mint, leaves picked
- 1½ tbsp extra-virgin olive oil
- 2 tsp red wine vinegar
- ½ tsp dried oregano
- 1 tsp clear honey
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