Downy Pumpkin Bundt with Maple Cream – Burlap & Barrel

Name: Downy Pumpkin Bundt with Maple Cream – Burlap & Barrel
Ingredients: 32 Tbsp (4 sticks; 452 grams) butter, at room temperature, plus more for the pan; 3 ¼ cups (442 grams) all-purpose flour; 1 Tbsp (12 grams) baking powder; 2 tsp ground cinnamon; ½ tsp ground ginger; ¼ tsp ground allspice; ¼ tsp freshly grated nutmeg; 1 tsp kosher salt; 1 pound (453 grams) confectioners’ sugar; 4 large (200 grams) eggs, at room temperature; 1 Tbsp (14 grams) pure vanilla extract; 1 15-ounce (425 gram) can pumpkin puree (about 2 cups); ½ cup (114 grams) mascarpone; ¼ cup (78 grams) maple syrup; ¼ cup (30 grams) confectioners’ sugar; 1 Tbsp (15 grams) whole milk if necessary

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Burlap & Barrel sources single origin spices for professional kitchens and home pantries. By partnering directly with farmers, we get exceptional whole and grou

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Ingredients

32 Tbsp (4 sticks; 452 grams) butter, at room temperature, plus more for the pan
3 ¼ cups (442 grams) all-purpose flour
1 Tbsp (12 grams) baking powder
2 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground allspice
¼ tsp freshly grated nutmeg
1 tsp kosher salt
1 pound (453 grams) confectioners’ sugar
4 large (200 grams) eggs, at room temperature
1 Tbsp (14 grams) pure vanilla extract
1 15-ounce (425 gram) can pumpkin puree (about 2 cups)
½ cup (114 grams) mascarpone
¼ cup (78 grams) maple syrup
¼ cup (30 grams) confectioners’ sugar
1 Tbsp (15 grams) whole milk if necessary