Pumpkin Maple Bundt Cake - Get Cracking

Ingredients

• 625 ml all-purpose flour
• 10 ml baking powder
• 10 ml ground cinnamon
• 5 ml baking soda
• 2 ml ground allspice
• 2 ml ground nutmeg
• 1 ml salt
• 175 ml butter, at room temperature
• 175 ml packed light brown sugar
• 175 ml Ontario maple syrup
• 3 eggs
• 300 ml Ontario pumpkin pie puree, cooked
• 10 ml vanilla
• 250 ml sifted icing sugar
• 25 ml Ontario milk
• 250 ml 1 cup chocolate wafer crumbs
• 15 gummy worms