Pumpkin-Maple Bundt Cake » Jamie Geller

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves or allspice
• 1 cup extra virgin olive oil
• ½ cup maple syrup
• ¾ cup packed brown sugar
• 5 large eggs
• 1 can (15-ounce pumpkin purée)
• 1½ teaspoons vanilla extract
• ½ cup confectioner’s sugar (sifted)
• 2 tablespoons maple syrup