Pastiera | Italian Recipes

Name: Pastiera | Italian Recipes
Total time: 60 min
Ingredients: 500 gr. flour; 250 gr. lard (at room temperature); 1 cup sugar; 4 yolks; 250 gr. well-drained soaked grain; 1 &1/2 cups milk; The zest of a half an orange; A walnut-sized piece of lard; 1 teaspoon sugar; 1 teaspoon vanilla extract; 250 gr. ricotta; 3/4 cup sugar; 3 eggs separated; 1 vial (1/4 cup) acqua di fiori d'arancio; A pinch powdered cinnamon; 1/4 cup minced candied citron; 1/4 cup minced candied orange peel; 1/4 cup candied squash

www.italyabroad.com

The Pastiera, originally an Easter cake now made all year round, is the southern response to the northern Colomba, according to the tradition, a wheat cake with ricotta cheese and candied orange peel

Keywords

Pastiera Napoletana
Pastiera
Traditional Pastiera

View full recipe on www.italyabroad.com

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