Thai Chicken Thighs - Recipook

Thai Chicken Thighs - Recipook

recipook.com

These chicken thighs marinate overnight in a Thai basil, cilantro-lime, and fish sauce blend before they're grilled.

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Ingredients

  • 0.33333334326744 cup chopped fresh cilantro
  • 0.33333334326744 cup chopped fresh Thai basil
  • 0.25 cup fish sauce
  • 3 green onions, thinly sliced
  • 3 tablespoons canola oil
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon grated lime zest
  • 1 tablespoon dark brown sugar
  • 2 teaspoons freshly grated ginger
  • 0.75 teaspoon kosher salt
  • 0.75 teaspoon freshly ground black pepper
  • 2 pounds skinless, boneless chicken thighs
  • salt and ground black pepper to taste

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