Thai Chicken Thighs - Recipook
These chicken thighs marinate overnight in a Thai basil, cilantro-lime, and fish sauce blend before they're grilled.
Ingredients
- 0.33333334326744 cup chopped fresh cilantro
- 0.33333334326744 cup chopped fresh Thai basil
- 0.25 cup fish sauce
- 3 green onions, thinly sliced
- 3 tablespoons canola oil
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon grated lime zest
- 1 tablespoon dark brown sugar
- 2 teaspoons freshly grated ginger
- 0.75 teaspoon kosher salt
- 0.75 teaspoon freshly ground black pepper
- 2 pounds skinless, boneless chicken thighs
- salt and ground black pepper to taste
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