Thai Herb Integration Matrix: Charcoal-Enhanced Thigh Processing | Byte The Chef

Ingredients

• 12 boneless skinless chicken thighs, preferably organic
• 0.33 cup fresh Thai basil leaves, finely chopped
• 0.33 cup fresh cilantro leaves and stems, chopped
• 1 tbsp fresh ginger root, peeled and minced
• 1 tbsp garlic cloves, minced to paste consistency
• 1 tbsp Thai bird's eye chili, seeds included, minced
• 1.5 tbsp soy sauce, preferably low-sodium
• 1.5 tbsp fish sauce, authentic Southeast Asian variety
• 1.5 tbsp extra virgin olive oil
• 1.5 tbsp dark brown sugar, packed for accurate measurement