Easy, Authentic Pork Carnitas | Endurables Recipes | Ziploc

Ingredients

• 3½ lb boneless pork shoulder butt
• 2 tsp salt
• 1 orange
• 1 onion, cut into wedges
• 4 garlic cloves, cut in half
• 2 bay leaves
• 1 cinnamon stick
• 2 tsp dried oregano
• ¼ cup vegetable oil