Rasamasa - Nasi Goreng Seafood

Ingredients

• 1 tablespoon margarine
• 3 cloves of garlic, chopped
• 1 whole onion, sliced
• 10 shrimps, remove the skin.
• 1 squid, cut into circles
• ½ glass of snapper fillet, cut into cubes
• ¼ glass of green mussels, remove the shell and boiled
• 2 tablespoon bottled sauce
• 5 glasses of white rice
• 1 tablespoon fish sauce
• 1 teaspoon salt
• ½ teaspoon pepper powder
• 1 tablespoon sesame seed oil
• 5 lime leaves, thinly sliced