Tajen samak from Sumac by Anas Atassi
Preheat the oven to 150°C (300°F). In a large saucepan, heat the olive oil on medium heat. Fry the onion rings for 3–5 minutes in the oil until they are soft. Season with 2 teaspoons of sumac,...
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Ingredients
- 2 tablespoons of olive oil, plus extra for drizzling
- 4 teaspoons of sumac
- 3 onions (sliced into rings)
- Salt
- pepper
- 150 ml (5 fl oz) of tahini
- 700 g (1 lb 9 oz) of white fish fillets
- 170 ml (⅔ cup) of water
- Juice of 1–2 organic lemons (as desired)
- 1 tablespoon of ground nutmeg
- 4–6 garlic cloves (as desired, pressed)
- 1 handful of pine nuts (toasted)
- 1 small bunch of flat-leaf parsley (chopped)
- organic lemon (in slices)
- Sumac
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