Samke harra from Sumac by Anas Atassi
Preheat the oven to 200°C (400°F). Heat the oil in a large non-stick pan on medium heat. Fry the onion and garlic for 5 minutes, stirring constantly, until the onion begins to soften. Add the...
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Ingredients
- 2 onions (coarsely chopped)
- 100 ml (⅓ cup) of olive oil
- 2 large tomatoes (cubed)
- 6 garlic cloves (thinly sliced)
- Juice of 1 organic lemon
- Salt
- pepper
- 100 g (¾ cup) of walnuts (coarsely chopped)
- 1 large bunch of coriander (cilantro) (coarsely chopped)
- 2 teaspoons of ground cumin
- 2 teaspoons of cayenne pepper
- 2 tablespoons of spicy red pepper (capsicum) paste
- 2 red chilli peppers (chopped)
- 1 organic lemon (thinly sliced)
- 2 whole white fish (cleaned and scales removed)
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