Fasolia bi zeit from Sumac by Anas Atassi
Heat the oil in a pan with deep sides on medium heat. Fry the onion, minced and sliced garlic, and chilli pepper for 4–5 minutes until soft but not browned. Add the tomatoes, seasoning with salt...
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Ingredients
- 1 red chilli pepper (chopped)
- 3 tomatoes (diced)
- Salt
- pepper
- 500 g (6 cups) of string beans (stems cut off and halved)
- Good quality extra-virgin olive oil
- Middle Eastern flatbread (optional)
- 2 onions (coarsely chopped)
- 100 ml (3½ fl oz) of olive oil
- 5 garlic cloves (thinly sliced)
- 3 garlic cloves (minced)
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