Vegan Cacio e Pepe Recipe | Only Recipes

Ingredients

• 1 pound spaghetti or other pasta (see note 1)
• about 1 + ¼ cup of the pasta cooking water (see note 2)
• 1/2 cup raw sunflower seeds (see note 3 for substitutions)
• 1/4 cup olive oil or extra virgin olive oil, optional (see note 4)
• 2 cloves garlic, peeled
• 1/2 cup nutritional yeast (see note 5)
• 2 tablespoons white / yellow mellow miso paste (see note 6)
• 1 tablespoon the juice of ½ a medium lemon, about
• freshly cracked black pepper, to taste
• freshly grated vegan parmesan or vegan parmesan topping