Vegan Cacio e Pepe - ZardyPlants
Cheesy, rich, and a little indulgent, this Vegan Cacio e Pepe is basically grown up mac and cheese. This easy dish packs a bunch of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Ingredients
- 1 pound (454 grams) spaghetti or other pasta (see note 1)
- About 1 + ¼ cup of the pasta cooking water (see note 2)
- ½ cup raw sunflower seeds (see note 3 for substitutions)
- ¼ - ⅓ cup olive oil or extra virgin olive oil, optional (see note 4)
- 2 cloves garlic, peeled
- ½ cup nutritional yeast (see note 5)
- 2-3 tablespoons white / yellow mellow miso paste (see note 6)
- The juice of ½ a medium lemon, about 1-2 tablespoons
- Freshly cracked black pepper, to taste
- Freshly grated vegan parmesan or vegan parmesan topping
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