Cauliflower Tabbouleh
Chava Eichner says: 'Tabbouleh (or Tabouli) is a traditional Middle Eastern or North African dish with a wonderfully fresh flavour. It is usually made with a cracked wheat such as...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.veganrecipeclub.org.uk.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 500g/1lb 2oz cauliflower
- 1 tbsp water
- 1 tbsp olive oil
- 75g/3oz fresh parsley
- 20g/¾oz fresh mint
- 1 red onion, finely chopped
- 15 cherry tomatoes, quartered
- ¼ cucumber, chopped in small pieces
- 10-12 kalamata or other olives, pitted (optional)
- 3 tbsp olive oil
- Juice of 1½ lemons
- Sea salt
- Pinch of sugar or tiny drizzle of agave
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cauliflower tabbouleh recipe
sainsburysmagazine.co.uk
Cauliflower Tabbouleh - WellBeing Magazine
wellbeing.com.au
Cauliflower Tabbouleh
foodwage.com
Tabbouleh With Cauliflower | The Leaf
leaf.nutrisystem.com
Foryoueats: Tabbouleh
foryoueats.com
Tabbouleh Recipe: How to Make It
tasteofhome.com
Cauliflower Tabbouleh with Lemon & Olive Oil Dressing
veganrecipeclub.org.uk
Tabouli or Tabbouleh One of Our Fantastic Middle Eastern Recipes
cookingnook.com