Cauliflower Tabbouleh - Vegan Recipe Club
Chava Eichner says: 'Tabbouleh (or Tabouli) is a traditional Middle Eastern or North African dish with a wonderfully fresh flavour. It is usually made with a cracked wheat such as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Ingredients
- 500g/1lb 2oz cauliflower
- 1 tbsp water
- 1 tbsp olive oil
- 75g/3oz fresh parsley
- 20g/¾oz fresh mint
- 1 red onion, finely chopped
- 15 cherry tomatoes, quartered
- ¼ cucumber, chopped in small pieces
- 10-12 kalamata or other olives, pitted (optional)
- 3 tbsp olive oil
- Juice of 1½ lemons
- Sea salt
- Pinch of sugar or tiny drizzle of agave
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