Sensational Oven Crispy Parmesan Potatoes Recipe for All
Golden oven crispy parmesan potatoes promise mouthwatering crunch in every bite. Discover a delightfully simple recipe that transforms ordinary spuds into irresistible side dishes.
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Ingredients
- 4 large russet potatoes (scrubbed and sliced into ¼ inch / 0.6 cm rounds)
- ½ cup / 120 ml grated parmesan cheese
- ⅓ cup / 80 ml olive oil
- 1 tbsp / 15 ml fresh thyme leaves (or 1 tsp / 5 ml dried thyme)
- 1 tsp / 5 ml garlic powder
- Salt (to taste)
- Freshly ground black pepper (to taste)
- Sprigs of fresh parsley (optional)
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