Golden Crispy Garlic Parmesan Potato Wedges Recipe Worth Every Bite
The golden, crispy garlic parmesan potato wedges tantalize with irresistible flavor. Let these mouthwatering spuds transform your next meal into a spectacular family favorite!
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Ingredients
- 4 large russet potatoes (washed and cut into wedges)
- ½ cup (118 ml/4 fl oz) grated Parmesan cheese
- ¼ cup (60 ml/2 fl oz) olive oil
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried oregano
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped
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