Stuffed Cucumber Kimchi Recipe | Samsung Food App
Welcome back to my Kimchi Series! This is part 2. Stuffed Cucumber Kimchi. It’s a wonderfully refreshing cucumber recipe that’s flavorful, colorful, healthy and easy to make. Enjoy!☺️🥒
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
Ingredients
- 2 lb. Persian or kirby cucumbers
- 2 Tbsps Kosher salt or sea salt
- 1 cup carrot, shredded
- 1 cup onion, sliced
- 1 1/2 cups garlic chives, chopped
- 6 cloves garlic, minced
- 3 Tbsps fish or soy sauce
- 1 1/2 Tbsp sugar
- 1/2 cup Korean hot pepper flakes
- 3 Tbsps water
- 1 1/2 Tbsp sesame seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stuffed Cucumber Kimchi
saveur.com
Cucumber Kimchi recipe
anniecooking.com
How to Make Homemade Cucumber Kimchi
homebeautiful.com.au
Cucumber Kimchi - CookSifu - Place No. 1 to store your recipe
cooksifu.com
Korean Cucumber Kimchi Recipe
recipeland.com
Vegan Stuffed Cucumber Kimchi | Vegan Kimchi Recipe
veganuary.com
Cucumber Kimchi Nmami Life
nmamilife.com
Easy Cucumber Kimchi Recipe: A Step-by-Step Guide
koreanfusionbbq.com