Greek-Style Spinach, Feta & Polenta Pie
TESTED & PERFECTED RECIPE -- Think of this dish as a cross between baked polenta, a quiche, and a frittata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Baking dish
- Pie dish
- Oven
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Garlic press
- Grater
Ingredients
- 3 tablespoons extra-virgin olive oil, (divided)
- 6 oz baby spinach ((about 6 packed cups))
- 5 large eggs
- ⅔ cup whole-milk plain Greek yogurt ((low-fat works too))
- ¼ cup instant polenta
- 1 clove garlic, (minced)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ cup crumbled feta cheese
- ½ cup finely grated pecorino Romano cheese
- 2 tablespoons chopped fresh dill
More Like This
Foryoueats: Greek-Style Spinach, Feta & Polenta Pie
foryoueats.com
Greek-Style Spinach, Feta & Polenta Pie Recipe - Galveston's Own Farmers Market Recipe Book
galvestonrecipes.com
Spanakopita (Greek Spinach and Feta Pie)
damngoodrecipes.com
Greek Spinach Pie Recipe
recipeland.com
Spinach Frittata With Feta Cheese
cookedandloved.com
Spanakopita (Greek Spinach and Feta Pie)
damngoodrecipes.com
Greek Spinach and Feta Pie
besthealthmag.ca
Feta and spinach spanakopita. - 4passionfood - English
4passionfood.com