Foryoueats: Greek-Style Spinach, Feta & Polenta Pie
This Greek-style spinach, feta, and polenta pie is a delicious and comforting dish. With a creamy, cheesy filling of spinach, feta, and polenta, all wrapped in a flaky crust, this pie is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Oven
- Pie dish
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 6 ounces baby spinach (about 6 packed cups)
- 5 large eggs
- ⅔ cup whole-milk plain Greek yogurt (low-fat works too)
- ¼ cup instant polenta
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ cup crumbled feta cheese
- ½ cup finely grated pecorino Romano cheese
- 2 tablespoons chopped fresh dill
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