Greek-Style Spinach, Feta & Polenta Pie Recipe - Galveston's Own Farmers Market Recipe Book
By: Alicia Cahill, The Kitchen Chick. Recipes was created for “Quiche Love,†A virtual cooking class collaboration with the Rosenberg Library.
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Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 6 ounces baby spinach (about 6 packed cups)
- 5 large eggs
- 2/3 cup whole-milk plain Greek yogurt
- 1/4 cup instant polenta
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup crumbled feta cheese
- 1/2 cup finely grated Pecorino Romano cheese
- 2 tablespoons chopped fresh dill
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