Layered Gujiya - Delightful Festive Sweet
Delightful Layered Gujiya: Crispy Dough & Sweet Filling. Perfect Festive Snack! Try this advanced recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Slotted spoon
- Plate
Ingredients
- FOR DOUGH: Maida/All Purpose Flour - 1 1/4 cup
- Ghee - 3 tablespoons
- FOR STUFFING: Roasted mawa - 1/4 cup
- Chopped mixed dry fruits - 2 tablespoons
- Sugar - 2 tablespoons
- Dry roasted atta - 1 tablespoon
- Ghee for deep frying
- FOR LAYERING: Corn flour -1 tablespoon
- Ghee - 1 tablespoon
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