Gujiya - Traditional North Indian Sweet
Experience the flavors of North India with Gujiya, traditional sweet dumplings filled with mawa, nuts, and sugar syrup. Perfect for festivals and poojas. Try making them at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Gujiya mould
- Wok
- Plate
- Rolling pin
- Kitchen scale
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- Refined flour/ atta - 500 grams
- Mawa/ khoya - 500 grams
- Mixed dry fruits (cashewnut, almond and pistachio) - 100 grams
- Rava/semolina - 1/2 bowl
- Cardamom/ elaichi powder - 1 teaspoon
- Raisins/ kishmish - 10 grams
- Chironji seeds - 10 grams
- Crushed sugar (boora) - 500 grams
- Ghee for making dough - 2 tablepsoon plus remaining for frying gujiyas
- Milk/ doodh - 4 teaspoons
- Gujiya saancha/ mould for making Gujiya
- Sugar syrup - 1 cup
- Flour and water mix paste for joining ends of gujiya before frying - 1/2 cup
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