Traeger Grills® - The Original Wood Pellet Grill

Name: Traeger Grills® - The Original Wood Pellet Grill
Total time: 205 min
Ingredients: 4 1/2 Pound Country Style Pork Ribs; To Taste Traeger Pork & Poultry Rub; 1 Bottle Beer, 12 oz, in a spray bottle; 22 Fresh Chiles, poblano, anaheim, hatch mix; 2 jalapeño; 1 1/4 Pound Tomatillos, husked, washed, halved; 2 Large Spanish Onions, peeled, cut into quarters through the stem ends; 1 Bunch cilantro; 3 Cloves garlic, chopped; 6 Cups chicken broth; 1 Tablespoon ground cumin; 2 Teaspoons dried oregano

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Green Chili Smoked Pork By Traeger Kitchen "Hatch" a plan to smoke this pork and green chili meal for your next summer BBQ.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

4 1/2 Pound Country Style Pork Ribs
To Taste Traeger Pork & Poultry Rub
1 Bottle Beer, 12 oz, in a spray bottle
22 Fresh Chiles, poblano, anaheim, hatch mix
2 jalapeño
1 1/4 Pound Tomatillos, husked, washed, halved
2 Large Spanish Onions, peeled, cut into quarters through the stem ends
1 Bunch cilantro
3 Cloves garlic, chopped
6 Cups chicken broth
1 Tablespoon ground cumin
2 Teaspoons dried oregano

Traeger Grills® - The Original Wood Pellet Grill

Ingredients

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