Traeger Grills® - The Original Wood Pellet Grill

Ingredients

• 4 Pounds Beef, Shoulder or Stew Meat chopped into 3/4 inch cubes
• 2 To Taste salt
• 2 To Taste black pepper
• 3 Tablespoons olive oil
• 2 Bottles Stout Beer
• 2 Small onion, diced
• 1 Small red onion, diced
• 6 Cloves garlic, minced
• 2 Whole jalapeño, seeded and diced
• 1 Whole Poblano Pepper, seeded and diced
• 1 Whole red bell pepper, diced
• 1 Whole green bell pepper, diced
• 2 Cans 15 oz Can Black Beans, strained and rinsed
• 2 Cans 15 oz Can Kidney Beans, strained and rinsed
• 2 Cans 28-oz can plum tomatoes with juices
• 2 Cans 28 oz Can Chopped Tomatoes with juices
• 2 Cans 28-oz can crushed tomatoes
• 2 Cans (7 oz) chipotle peppers in adobo sauce, diced
• 1/2 Cup chili powder
• 1/3 Cup cumin
• 1/4 Cup dried oregano
• 1 Tablespoon ground cinnamon
• 2 Tablespoons tomato paste
• 1/2 Whole Bar of Chocolate, optional