Cowboy Queso with Ground Beef, Pepper Jack and Velveeta

Name: Cowboy Queso with Ground Beef, Pepper Jack and Velveeta
Total time: 30 min
Ingredients: 8 ounces ground beef; Salt, to taste; Black pepper, to taste; Pinch of crushed red pepper flakes (optional); 3/4 cup pale ale beer; 1/2 cup shredded pepper Jack cheese; 16 ounces processed cheese product, cubed (such as Velveeta); 1 can (14.5 ounces) diced tomatoes with green chilies (such as Rotel), partially drained; 1 cup black beans, drained and rinsed; 1/4 cup finely diced red onion; 1/4 cup chopped fresh cilantro

yummygusto.com

Savory ground beef, melted cheese, black beans, and bold spices combine for a crowd-pleasing dip everyone will love.

View full recipe on yummygusto.com

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Ingredients

8 ounces ground beef
Salt, to taste
Black pepper, to taste
Pinch of crushed red pepper flakes (optional)
3/4 cup pale ale beer
1/2 cup shredded pepper Jack cheese
16 ounces processed cheese product, cubed (such as Velveeta)
1 can (14.5 ounces) diced tomatoes with green chilies (such as Rotel), partially drained
1 cup black beans, drained and rinsed
1/4 cup finely diced red onion
1/4 cup chopped fresh cilantro