CRUNCHY CHICKEN IMPERIAL

CRUNCHY CHICKEN IMPERIAL

www.cook-books.com

| 8 chicken breasts 1/2 pt. sour cream 2 Tbsp. Worcestershire sauce 1 tsp. celery salt 1 tsp. paprika 1/2 tsp. garlic salt 1/2 tsp. salt 1/2 tsp.

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Cooking tools:

  • Mixing bowl
  • Spoon
  • Refrigerator
  • Plate
  • Saucepan
  • Baking dish
  • Oven

Ingredients

  • 8 chicken breasts
  • 1/2 pt. sour cream
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. celery salt
  • 1 tsp. paprika
  • 1/2 tsp. garlic salt
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. lemon juice
  • Pepperidge Farm crumbs
  • 1 stick butter

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