CHICKEN CASSEROLE
| 6 chicken breasts or 1 whole chicken, cooked, boned and skinned 1 can cream of celery soup 1 can cream of chicken soup 1 carton sour cream 1 pkg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
Ingredients
- 6 chicken breasts or 1 whole chicken, cooked, boned and skinned
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 carton sour cream
- 1 pkg. Pepperidge Farm or Oven Magic stuffing mix
- 2 c. chicken broth
