Fish House Punch
An early American concoction created in 1732 by members of the State in Schuylkill Fishing Corporation, a Philadelphia men's club, this schnapps-spiked, rum-based punch—whose original purpose was...
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Cooking tools:
- Punch bowl
- Ice ring mold
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 3 cups dark rum, preferably Jamaican
- 1 1⁄2 cups cognac
- 1 1⁄2 cups simple syrup
- 1 1⁄2 cups fresh lemon juice
- 3⁄4 cup peach schnapps
- 1 lemon, thinly sliced crosswise, to garnish
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