Tri-Tip with Cabernet Sauvignon Marinade

Tri-Tip with Cabernet Sauvignon Marinade

www.kingsford.com

Grilled tri-tip + Cabernet Sauvignon marinade + smoky flavor for a tender, juicy steak.

View full recipe on www.kingsford.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Tongs
  • Mixing bowl
  • Whisk
  • Zip-top bag
  • Baking dish
  • Refrigerator
  • Saucepan
  • Stove
  • Paper towel
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 2 1/2 lb. beef tri-tip
  • 1 cup Cabernet Sauvignon
  • 1 tbsp. honey
  • 1 tsp. salt
  • 3 tbsp. balsamic vinegar
  • 3 tbsp. soy sauce
  • 4 sprigs thyme
  • 6 large cloves garlic, roughly chopped

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