Potato Pierogis
Crispy edges, creamy filling, and tender dough—these potato and cottage cheese dumplings are a comforting delight! Perfect for a cozy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Rolling pin
- Potato masher
- Peeler
- Colander
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Glass
- Kitchen towel
- Slotted spoon
- Spoon
- Plate
- Stove
Ingredients
- 3 Large Russet Potatoes
- 1 Tbsp Olive Oil
- 1 onion (medium sized, finely chopped)
- 2 5 oz Prairie Farms Garden Veggie Cottage Cheese Snack Cups
- Salt
- pepper
- 1 Cup flour
- 1/2 tsp Salt
- 1 Tbsp Prairie Farms Butter
- 3/4 Cup warm water
- 1/2 Cup Prairie Farms Sour Cream (For serving )
More Like This
Potato and Cheddar Pierogies
growingchefsontario.ca
Potato and Cheese Pierogies
charlottefashionplate.com
Potato and Cheese Pierogies
charlottefashionplate.com
Homemade Potato Pierogi
tastetoronto.com
Pierogi
cookingprofessionally.com
Pierogies
universalyums.com
Pierogi (Potato Dumplings)
bigoven.com
Homemade Potato and Cheese Pierogies - Old Fashioned Perogies
recipewise.net