Potato and Cheese Pierogies
There is nothing better than a plate full of homemade potato and cheese pierogies. These dumplings are filled with such goodness.
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Cooking tools:
- Hand mixer
- Cookie cutter
- Rolling pin
- Grater
- Cutting board
- Chef's knife
- Peeler
- Pot
- Colander
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Skillet
- Slotted spoon
- Glass
Ingredients
- 8 to 10 Idaho potatoes, peeled and cubed
- 2 teaspoons salt
- 1 1/4 pounds Colby or Longhorn cheese, shredded
- 6 ounces sharp white cheddar cheese, shredded
- 2 cups all-purpose flour
- 1 cup cake flour
- 1 teaspoon salt
- 1 beaten egg
- 1/3 cup sour cream
- 1 cup water
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