Potato and Cheese Pierogies
There is nothing better than a plate full of homemade potato and cheese pierogies. These dumplings are filled with such goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Pot
- Saucepan
- Hand mixer
- Grater
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Rolling pin
- Cookie cutter
- Glass
- Slotted spoon
- Skillet
- Plastic wrap
- Airtight container
- Baking sheet
- Stove
- Refrigerator
- Freezer
- Cutting board
- Chef's knife
- Peeler
- Fork
- Kitchen timer
- Spoon
- Parchment paper
Ingredients
- 8 to 10 Idaho potatoes, peeled and cubed
- 2 teaspoons salt
- 1 1/4 pounds Colby or Longhorn cheese, shredded
- 6 ounces sharp white cheddar cheese, shredded
- 2 cups all-purpose flour
- 1 cup cake flour
- 1 teaspoon salt
- 1 beaten egg
- 1/3 cup sour cream
- 1 cup water
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