Potato Pierogis
Crispy edges, creamy filling, and tender dough—these potato and cottage cheese dumplings are a comforting delight! Perfect for a cozy meal.
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Cooking tools:
- Rolling pin
- Potato masher
- Peeler
- Colander
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Glass
- Kitchen towel
- Slotted spoon
- Spoon
- Plate
- Stove
Ingredients
- 3 Large Russet Potatoes
- 1 Tbsp Olive Oil
- 1 onion (medium sized, finely chopped)
- 2 5 oz Prairie Farms Garden Veggie Cottage Cheese Snack Cups
- Salt
- pepper
- 1 Cup flour
- 1/2 tsp Salt
- 1 Tbsp Prairie Farms Butter
- 3/4 Cup warm water
- 1/2 Cup Prairie Farms Sour Cream (For serving )
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