Spaghetti Palabok with Spanish Sardines Flakes
Ingredients: 1 bottle of Dona Elena Spanish Sardines in Mild Spicy Pure Olive Oil 228g ¼ cup of Dona Elena Pure Olive Oil Dona Elena Extra Virgin Olive Oil (for
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Ingredients
- 1 bottle of Dona Elena Spanish Sardines in Mild Spicy Pure Olive Oil 228g
- ¼ cup of Dona Elena Pure Olive Oil
- Dona Elena Extra Virgin Olive Oil (for drizzling)
- 3 tbsps. onions, chopped
- tbsp. garlic, chopped
- 4 tsps. dashi powder (dissolved in 3 cups water)
- 5 tbsps. fish sauce
- 6 tbsps. rice flour (dissolved in water)
- 1 tsps. atsuete powder
- 250g of Dona Elena Al Dente Spaghetti (half a pack)
- 6 pcs. cooked shrimp
- pcs. cooked squid (cut into rings)
- 2 pcs. egg (boiled for 6 mins.)
- 1 tbsp. toasted garlic
- 1 tbsp. spring onions, chopped
- tbsps. crushed chicharon
- 2 pcs. lemon wedges
- cracked pepper
- salt
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