Spanish Marinated Sardines
Ingredients - 250 g of Sardines - 75 ml of White wine vinegar 5% - 50 ml of Extra Virgin olive oil - 1 clove of Garlic - 3 sprigs of Parsley leaves - to taste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Plate
- Freezer
- Refrigerator
- Measuring cup
- Paper towel
Ingredients
- Sardines: 250 g of
- White wine vinegar 5%: 75 ml of
- Extra Virgin olive oil: 50 ml of
- Garlic: 1 clove of
- Parsley leaves: 3 sprigs of
- Salt: to taste
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