Pasta salad with sardines and intense olive oil vinaigrette - Borges
Recipe to make a pasta salad with sardines for summer dinners. Original, healthy and different. This is the step by step.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Pot
- Colander
- Spatula
- Wooden spoon
- Serving platter
Ingredients
- 1 bunch of fresh asparagus
- 400 g cleaned sardines
- 320 g pasta
- Extra-virgin olive oil
- Salt
- 75 ml First Harvest extra-virgin olive oil
- Lemon
- Black pepper
- Walnuts
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