Ingredients
- 8 tranches fines de jambon cru
- 40 g de parmesan
- 120 g de panais
- 1500 g d'eau
- 1 c. à soupe d'huile d'olive
- 360 g de pâtes sèches
- 35 g de mascarpone
- 30 g de jambon blanc
- 75 g de jambon blanc
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