Ingredients
- 80 g de parmesan
- 1 bouquet de persil plat frais
- 160 g de jambon arrière
- 125 g de fromage frais
- 250 g de demi-crème
- 600 g d'eau
- 1 c. à café de sel
- 400 g de pâtes sèches, type macaroni
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