Baked Peppers with Ricotta and Basil Recipe
A different kind of stuffed pepper. This one's perfect for low carb followers. The recipe says to use yellow peppers, but I don't see why you couldn't
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Cooking tools:
- Grill
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Zip-top bag
- Oven
- Mixing bowl
- Whisk
- Spoon
- Baking dish
- Measuring cup
- Measuring spoon
Ingredients
- 3 large yellow bell peppers
- 1 -2 tablespoons olive oil
- 2 cups ricotta cheese
- 1/2 cup chopped fresh basil
- 1/2 cup finely sliced green onion
- 1/2 cup chopped Italian parsley
- salt
- pepper
- 2 eggs
- basil leaves (to garnish) (optional)
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