Red and yellow pepper baked ricotta served with a spicy salsa – Food & Home Magazine
Entertaining this summer has never been easier with this red and yellow pepper baked ricotta served with a spicy salsa. It's quick, easy and delicious!
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Ingredients
- <h3>Baked ricotta</h3>
- ½ yellow pepper, seeded and diced
- ½ red pepper, seeded and diced
- 4 piquanté peppers, finely chopped
- 500g ricotta
- salt
- freshly ground black pepper
- <h3>Salsa</h3>
- 375ml (1½ cup) mixed baby tomatoes, quartered
- ¼ red onion, finely diced
- 45ml (3 tbsp) fresh coriander leaves
- 45ml (3 tbsp) sweet chilli sauce
- toasted bread, to serve
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