Ricotta Stuffed Peppers | Our Recipes
These whipped ricotta stuffed bell peppers are satisfying served warm and bubbly or at room temperature to retain a little crunch from the pepper. To switch it up a little, try swapping the Sicilian...
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Cooking tools:
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- 16 oz ricotta
- 8 oz Greek yogurt
- 1 clove garlic, minced
- 2/3 cup Divina Sicilian Castelvetrano Tapenade, drained
- salt
- pepper
- 1/2 lb mini bell peppers, sliced in half lengthwise and seeded
- parsley, chopped, for garnish
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