Slow-cooker Duck with Orange | Reader's Digest Australia
In this classic recipe, the tart citrus flavours cut through the richness of the duck. It isn't absolutely essential to brown the duck first, but taking this extra step does develop the flavour and...
Ingredients
- 2 kg duck
- 2 teaspoons olive oil
- 1 onion, finely diced
- 3 cloves garlic, crushed
- 1 carrot, halved
- 1 bay leaf
- 1 tablespoon chopped fresh marjoram
- 3?4 cup (180 ml) orange juice
- 2 teaspoons orange zest
- 3 teaspoons chicken stock powder
- 1?4 cup (60 ml) madeira
- 2 tablespoons honey
- 3 teaspoons cornflour
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