Tufoli with tuna and lemon sauce | Pasta De Cecco Nedherlands Recipes
Italian recipes: Tufoli with tuna and lemon sauce. De Cecco Nedherlands | Italian Sauces and Pasta Recipes.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Fork
- Can opener
- Stove
Ingredients
- 300 g0SX0029
- 1 clove garlic
- ½ tsp grated lemon zest
- 1 small bunch basil
- 1 small bunch Italian parsley
- 3 tbsp dry white wine
- salt
- pepper
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