Tufoli with marnated vegetables | Italian Pasta De Cecco Recipes
준비 Rinse the capers under running water in order to remove all the salt, drain them and once dried chop them finely, rinse the oregano and the basil then chop
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Ingredients
- 300 g0SX0029
- 1 red pepper
- 1 medium size aubergine
- 20 salted capers
- 1 sprig oregano
- 1 clove garlic
- 1 sprig basil
- salt
- pepper
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