Michelle Evans-Fecci's pecan millionaire's shortbread recipe | Macmillan Coffee Morning
Edible flowers optional. You will need 225g plain flour, 200g unsalted butter, 60g pecans (blitzed), 100g light brown soft sugar, 1/2tsp vanilla bean paste
Ingredients
- 225g plain flour
- 200g unsalted butter
- 60g pecans (blitzed)
- 100g light brown soft sugar
- ½ tsp vanilla bean paste
- 90g unsalted butter
- 397g tin condensed milk
- 2 tbsp light brown soft sugar
- 2 tbsp golden syrup
- 50g dates (chopped)
- 200g milk chocolate
- 35g unsalted butter
- Edible flowers (optional)
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