Michelle Evans-Fecci's pecan millionaire's shortbread recipe | Macmillan Coffee Morning

Michelle Evans-Fecci's pecan millionaire's shortbread recipe | Macmillan Coffee Morning

www.macmillan.org.uk

Edible flowers optional. You will need 225g plain flour, 200g unsalted butter, 60g pecans (blitzed), 100g light brown soft sugar, 1/2tsp vanilla bean paste

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Ingredients

  • 225g plain flour
  • 200g unsalted butter
  • 60g pecans (blitzed)
  • 100g light brown soft sugar
  • ½ tsp vanilla bean paste
  • 90g unsalted butter
  • 397g tin condensed milk
  • 2 tbsp light brown soft sugar
  • 2 tbsp golden syrup
  • 50g dates (chopped)
  • 200g milk chocolate
  • 35g unsalted butter
  • Edible flowers (optional)

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